Cooked - Mongolian "Beef" with TVP Strips

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Mongolian "Beef" with TVP Strips

4.0

100g TVP beef-style strips

1 cup hot vegetable stock

1 tbsp soy sauce

¼ cup soy sauce

¼ cup water

3 tbsp brown sugar or coconut sugar

1 tbsp hoisin sauce

1 tsp sesame oil

1 tbsp cornstarch

3 tbsp neutral oil

6 cloves garlic, minced

1 tbsp fresh ginger, minced

½ tsp chilli flakes (optional)

6 spring onions, cut into 2-inch pieces (whites and greens separated)

Sesame seeds

Rehydrate TVP strips in hot stock and soy sauce for 10 minutes. Drain well, squeeze out excess liquid.
Whisk sauce ingredients together, set aside.
Heat 2 tbsp oil in wok until smoking. Add TVP strips, fry until browned and slightly crispy on edges (5-6 minutes). Remove, set aside.
Add remaining oil, fry garlic, ginger, chilli flakes, and spring onion whites for 1 minute.
Pour in sauce, let it bubble and thicken slightly.
Return TVP, toss to coat. Add spring onion greens, toss for 30 seconds.
Serve over rice, topped with sesame seeds.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 28 weeks ago

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