Cooked - Honey-soy-glazed Salmon With Veggies And Oranges

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey-soy-glazed Salmon With Veggies And Oranges

4.0

1 small orange, cut into ¼- to ½-inch slices

4 (5- to 6-oz.) fresh salmon fillets

4 Tbsp. honey

1 Tbsp. soy sauce

1 Tbsp. Dijon mustard

1 tsp. seasoned rice wine vinegar

¼ tsp. dried crushed red pepper

1 lb. fresh medium asparagus

8 oz. fresh green beans, trimmed

1 Tbsp. olive oil

1 tsp. kosher salt

¼ tsp. freshly ground black pepper

Garnish: toasted sesame seeds

Gather all ingredients.
Preheat broiler with oven rack 6 inches from heat. Whisk together honey and next 4 ingredients in a small bowl.
Snap off and discard tough ends of asparagus. Place asparagus, green beans, and next 4 ingredients in a large bowl, and toss to coat.
Place salmon in center of a heavy-duty aluminum foil-lined sheet pan. Brush salmon with about 2 tablespoons honey mixture. Spread asparagus mixture around salmon.
Broil 4 minutes; remove from oven, and brush salmon with about 2 tablespoons honey mixture. Return to oven, and broil 4 minutes more. Remove from oven, and brush salmon with remaining honey mixture. Return to oven, and broil 2 minutes more. Serve immediately.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🌸Spring

DifficultyEasy ⏰ 25m

Created 8 weeks ago

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