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Mix 2 ½ cups flour, ½ tsp baking powder, and a pinch of salt
Whisk together ½ cup plant milk, 1 tbsp instant yeast, ⅓ cup water, 2 tbsp sugar, and 2 tbsp oil
Add wet mixture to dry mix and knead for about 5 minutes, adding more flour if needed
Cover dough and let rest for 1 hour
Divide dough into 12 pieces and shape into balls
Flatten the balls, brush one side with oil and clap
Set up DIY steamer by placing a colander over a pot with boiling water
Steam buns for 10-12 minutes
Cut cauliflower into florets
Mix 1 cup flour and 1 cup water with salt and pepper to make batter
Coat cauliflower in batter and fry in hot oil for 5 minutes OR bake at 180°C/360°F for 25 minutes
Heat gochujang, ketchup, agave syrup, brown sugar, light soy sauce, and sesame oil whilst stirring
Pour sauce over baked cauliflower and toss
Fill steamed buns with spicy cauliflower, tofu, cucumber, cilantro, and spicy mayo