Before you start, make sure to soak your wooden skewers in water for at least 30 minutes or use metal skewers.
Slice your tofu into approximately 1 inch cubes and add the tofu to a bowl.
Add the spices and oil and toss to coat well.
Place about 5-6 pieces of tofu on each skewer.
Air fry the tofu at 400° F for about 5 minutes
Heat a small pan over medium heat. Add the butter and let it melt a bit.
Add the hot sauce, Red pepper, garlic, cheese, nutritional yeast and parsley, cook for 1 to 2 minutes
Spread a layer of the sauce on the tofu and air fry at 400° F for another 5 minutes
Flip the tofu over add dome sauce to the other side and air fry at 400° for 5 minutes more
Remove the tofu from the air fryer and add a final coating of the sauce.
