Chop romaine lettuce
Add cherry tomatoes, avocado, caramelized onions, and Grillo's pickles to the salad
Make the dressing by mixing Cava lemon tahini, lemon juice, salt, and pepper
Cook the burgers on the stovetop
Grate cheddar cheese
Assemble the burger bowls by placing the salad in a bowl and topping with the cooked burgers and grated cheese
