Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. <
P id=”instruction-step-2″>2. In a large mixing bowl, combine the bread crumbs, shredded turkey, chopped dried cranberries, diced onion, diced celery, and chopped parsley.
P id=”instruction-step-3″>3. Sprinkle in the dried thyme, salt, and black pepper. Toss gently to mix evenly.
P id=”instruction-step-4″>4. In a small bowl, whisk together the chicken broth and egg until well combined.
P id=”instruction-step-5″>5. Pour the wet mixture over the dry ingredients. Mix until the stuffing holds together when squeezed.
P id=”instruction-step-6″>6. Scoop out about 2 tablespoons of the mixture and roll it into a ball. Place on the prepared baking sheet. Repeat until all mixture is used.
P id=”instruction-step-7″>7. Bake for 18–22 minutes, or until golden brown and holding shape.
Id=”instruction-step-8″>8. Remove from the oven and let cool slightly before serving. Enjoy warm.
