Cooked - Roasted Cauliflower With Nước Chấm Sauce

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Home Pricing Community My Recipes

Roasted Cauliflower With Nước Chấm Sauce

1.0

2 heads cauliflower, stems removed, sliced vertically about ½-inch thick

4 Tablespoons neutral oil (such as vegetable, canola or peanut)

¼ cup rice vinegar

⅓ cup fish sauce

1 teaspoon sugar

3 garlic cloves (optional), finely chopped

¼ small red onion, halved and thinly sliced

4 to 6 Thai green chiles, thinly sliced (with or without seeds)

2 Tablespoons chopped cilantro

2 Tablespoons crushed roasted peanuts or other nuts

Cooked white rice (optional), for serving

Heat oven to 500 degrees.
Lay the cauliflower steaks on a large sheet pan, making sure they aren’t touching. (Use multiple sheet pans if necessary.) Drizzle cauliflower with oil on both sides. Bake 13 to 15 minutes per side or until the cauliflower starts to turn a deep golden brown.
While the cauliflower roasts, make the nước chấm sauce: In a medium bowl, mix the vinegar, fish sauce, sugar and garlic, if using.
Remove the cauliflower from the oven and top with onion, chiles, cilantro and peanuts. Pour the sauce over all the ingredients and serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇻🇳Vietnamese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 73 weeks ago

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