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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mushroom And Potato Chowder

6.0

½ cup chopped onion

¼ cup butter, cubed

2 tablespoons all-purpose flour

1 teaspoon salt

½ teaspoon pepper

3 cups water

1 pound fresh mushrooms, sliced

1 cup chopped celery

1 cup diced peeled potatoes

½ cup chopped carrots

1 cup half-and-half cream

¼ cup grated Parmesan cheese

In a large kettle, saute onion in butter until tender.
Add flour, salt and pepper; stir to make a smooth paste.
Gradually add water, stirring constantly.
Bring to a boil; cook and stir for 1 minute.
Add the mushrooms, celery, potatoes and carrots.
Reduce heat; cover and simmer for 30 minutes or until vegetables are tender.
Add cream and Parmesan cheese; heat through.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 68 weeks ago

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