German Pancake With Buttermilk Sauce
  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.

  2. Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.

  3. Bake in preheated oven for 20 minutes, or until golden.

  4. In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancake

Cuisine🇩🇪German

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

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