Cooked - Baked Prawn & Chilli Ginger Cakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Prawn & Chilli Ginger Cakes

4.0

2 thick slices white bread, crusts removed, about 100 g (4 oz)

250 g (9 oz) peeled raw prawns

1 onion, chopped

2 red chillies, finely chopped

1 tbsp malt vinegar

2 tbsp tomato ketchup

1 tbsp clear honey

Juice of 2 oranges

1 green chilli, seeded and finely chopped

2.5 cm (1 inch) piece fresh root ginger, peeled and finely chopped

4 garlic cloves, finely chopped

1 tablespoon chopped fresh coriander (cilantro)

1 teaspoon salt

1 egg

Oil, for spraying

Baby lettuce leaves, rocket or watercress

Sweet chilli sauce

Place the bread in a bowl, cover with water, soak for about 10 seconds, then squeeze out the excess water.
Place the drained bread in a food processor with the prawns, chilli, ginger, garlic, coriander, salt and egg. Pulse until well blended.
Pre-heat the oven to 200C/400F/Gas 6.
Using lightly floured hands divide the mixture into 12 small cakes.
Spray the oil very lightly onto a baking sheet and arrange the prawn cakes on the baking sheet, evenly spaced apart.
Spray with a little oil and bake for 15-20 minutes, turning half-way through, until brown and just beginning to crisp.
Serve warm with baby lettuce, rocket or watercress leaves and a bowl of sweet chilli sauce.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🎂Cakes

CuisineAsian

Occasions🥟Appetizer🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 97 weeks ago

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