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Add the lentils to a bowl, cover with water and let them soak for 2 hours. Drain and rinse them under cold water.
Preheat your oven to 180°C (356°F).
In a blender or food processor add the soaked lentils, olive oil, yoghurt, salt, paprika, garlic and mixed herbs. Blend until a thick batter forms.
Transfer the batter to a large bowl and add baking powder and psyllium husk. Mix all together.
Form 1 large bun with wet hands and arrange it in a baking tray lined with parchment paper. Sprinkle with sesame seeds and bake for 25-30 minutes. Enjoy!