Sheet-pan Gnocchi With Sausage, Brussels, Mushrooms, And Burrata
  1. Preheat the oven.

  2. Squeeze the sausage out of the links to make meatballs.

  3. Toss the gnocchi, sausage, Brussels sprouts, and mushrooms with olive oil, lemon zest, and garlic.

  4. Spread everything on a sheet pan.

  5. Bake until crispy and cooked through.

  6. Top with burrata before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyEasy ⏰ 40m

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