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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave for 60-90 seconds until melted, then stir until smooth.
In a separate bowl, whisk together the almond flour, baking powder, and egg. Add the melted cheese mixture and mix until a dough forms. It may be sticky—wet your hands to make handling easier.
Press the dough into a flat oval or rectangle about ½-inch thick on the prepared baking sheet. Use your hands or a rolling pin.
In a small bowl, mix melted butter, minced garlic, parsley, and a pinch of salt. Brush the mixture evenly over the top of the dough.
Sprinkle Parmesan and any optional toppings. Bake for 15-18 minutes or until golden brown around the edges.
Let the garlic bread cool slightly before slicing into sticks or wedges. Serve warm for best texture and flavor.