Prepare Katsu Sauce
Dissolve sugar in Worcestershire sauce.
Add ketchup and oyster sauce (or hoisin). Whisk to combine.
Pickle Cabbage
Thinly slice cabbage, removing core.
Mix cabbage with green onion, cucumber, salt, and vinegar.
Refrigerate.
Prepare Chicken
Season chicken with salt, onion powder, and garlic powder.
Coat chicken in flour, shaking off excess.
Dip floured chicken in beaten eggs (thin with water if needed).
Coat with panko breadcrumbs.
Heat oil for frying.
Fry chicken 2-3 minutes per side until golden brown and cooked through.
Drain on rack or paper towels.
Serve
Serve chicken katsu with katsu sauce, pickled cabbage, and rice.
