Crispy Salt And Vinegar Peas
  1. Air fry the frozen peas in the @sunbeam_anz Alinea Wide Ceramic Air Fryer at 190°C for 15-20 minutes, shaking every 5 minutes, until they’re really crisp and starting to brown.

  2. Remove the hot peas from the air fryer and place into a bowl to drizzle over the vinegar, salt, garlic powder and onion powder and toss well

  3. Place the peas back in the airfryer for 2-4 minutes to dry the vinegar back out and crisp them up again.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

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