Cooked - Vietnamese Pork And Shrimp Chả Giò (spring Rolls)

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Home Pricing Community My Recipes

Vietnamese Pork And Shrimp Chả Giò (spring Rolls)

1.0

1 lbs ground pork

½-1 lbs shrimp, peeled and deveined

1 cup bean thread noodle, soaked and cut

½ cup wood ear mushrooms/black fungus, soaked and cut

1 cup shredded carrot

1 cup diced jicama

1-2 eggs

1 tablespoon garlic salt

½ tablespoon onion powder

½ tablespoon sugar

1 teaspoon ground pepper

1 teaspoon MSG

2 packages spring rolls wrap (25-30 wraps each package)

Mix ground pork, shrimp, bean thread noodles, wood ear mushrooms, shredded carrot, diced jicama, eggs, garlic salt, onion powder, sugar, ground pepper, and MSG well together
Refrigerate filling until ready to wrap
Add filling on the corner of spring roll wrap, roll halfway, fold in the two sides, roll all the way to the end and seal with egg wash
Preheat oil to 400°F
Fry spring rolls for 10-12 minutes until golden brown
Remove into a cooling rack

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Spring Rolls

Cuisine🇻🇳Vietnamese

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 23 weeks ago

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