Cooked - One-pot Black Bean And Lentil Chilli

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Home Pricing Community My Recipes

One-pot Black Bean And Lentil Chilli

1.0

300g dried black beans

1 tsp salt

300g dried beluga (black) lentils

2 x 400g tins chopped tomatoes

2 yellow onions, finely chopped

500g assorted mushrooms, roughly chopped

4 garlic cloves, peeled and finely chopped

20g coriander leaves and stalks, finely chopped

1 large red bell pepper (capsicum), finely chopped

1 courgette (zucchini), finely chopped

2 tbsp tomato paste

2 tbsp Magical Mushroom Powder or vegetable bouillon

200g spinach, chopped

Cooked grains, cauliflower rice, baked potatoes or corn chips

Vegan sour cream or ChipotleCashew cream

Pink pickled onions

Sliced fresh or dried ground chillies

Tinned or grilled sweet corn

Diced avocado

Additional chopped coriander leaves

Fresh lime, to squeeze

Cashew Cream (150g cashews, 1 chipotle pepper or 1 tbsp chipotle paste)

Pickled Onions (375ml white wine vinegar, 3 tbsp sugar, 1 ½ tsp salt, Juice of 2 limes, 1 tsp coriander seeds, 1 tsp black peppercorns, 4 red onions)

Rinse the black beans and soak them overnight or during the day.
Cook black beans in a saucepan until soft.
Add lentils, tomatoes, onions, mushrooms, garlic, coriander, red pepper, zucchini, tomato paste, and bouillon powder. Cook for 30 minutes.
Add spinach and cook for another 2 minutes.
Top with garnishes before serving.
For cashew cream, blend soaked cashews and chipotle pepper.
For pickled onions, combine vinegar, sugar, and salt in a saucepan. Pour over sliced onions and spices in a jar.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 103 weeks ago

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