Crispy Garlic Parmesan Smashed Chickpeas
  1. Pat chickpeas dry and spread on a parchment-lined baking sheet.

  2. Smash flat with a glass, drizzle with olive oil, and add seasonings.

  3. Bake at 400°F for 20–30 minutes until crispy, adding Parmesan during the last 5–8 minutes.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...