Pat chickpeas dry and spread on a parchment-lined baking sheet.
Smash flat with a glass, drizzle with olive oil, and add seasonings.
Bake at 400°F for 20–30 minutes until crispy, adding Parmesan during the last 5–8 minutes.
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Pat chickpeas dry and spread on a parchment-lined baking sheet.
Smash flat with a glass, drizzle with olive oil, and add seasonings.
Bake at 400°F for 20–30 minutes until crispy, adding Parmesan during the last 5–8 minutes.
Course🍤Appetizer
Diets🥕Vegetarian🌾Gluten-free...
Category🍿Snack
CuisineMediterranean
Occasions📆Everyday🎊Party
Season🔁Year-round
DifficultyEasy ⏰ 20m