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Spicy Prawn and Thai Basil Stir-Fry Recipe

1.0

500g large prawns, peeled and deveined

1 tbsp vegetable oil

4 garlic cloves, minced

2 bird’s eye chillies, finely chopped

2 tbsp oyster sauce

1 tbsp soy sauce

1 tsp sugar

50ml water

1 cup fresh Thai basil leaves

Steamed jasmine rice, to serve

1 Prepare the Prawns Heat oil in a large pan or wok over medium-high heat. Add the garlic and chillies, stir-frying until fragrant, about 1-2 minutes. Toss in the prawns and cook for 2-3 minutes until they turn pink and opaque.
2 Create the Sauce In a small bowl, whisk together the oyster sauce, soy sauce, sugar, and water. Pour the sauce over the prawns, stirring to coat evenly. Let the sauce simmer and reduce slightly for 1-2 minutes.
3 Add Basil and Serve Stir in the Thai basil leaves and cook until just wilted. Remove from heat and garnish with extra basil if desired. Serve immediately with jasmine rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 104 weeks ago

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