Cooked - Green Smoothie Bowl Recipe, Natasha's Kitchen

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Green Smoothie Bowl Recipe, Natasha's Kitchen

2.0

¾ cup coconut milk or almond milk (use ½ to 1 cup to reach desired thickness)

2 cups green spinach

½ avocado (ripe)

2 Tbsp flax seeds

1 ripe banana (peeled, sliced and frozen)

1 cup pineapple (peeled, sliced and frozen)

½ ripe mango (peeled, chopped and frozen)

½ cup homemade granola (divided)

1 Tbsp Toasted Coconut or pumpkin seeds (divided, optional)

2 tsp chia seeds (divided)

½ cup fresh strawberries (blueberries and or raspberries)

Add the ingredients in the order listed to a high powered blender, and adding only ½ cup liquid to start.
Start on low speed, scraping down the bowl as needed and adding more liquid if it gets stuck.
Once thick and creamy, set the mixer to high speed until it reaches sorbet-like consistency.
Divide smoothie mixture between 2 bowls and garnish with smoothie bowl topping options (granola, chia seeds, fresh berries, etc).

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥤Smoothie Bowl

CuisineHealthy

Occasions📆Everyday🥕Healthy Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 28 weeks ago

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