Honey Sriracha Salmon
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Mix all the Salmon Glaze ingredients in a bowl.
Marinate the salmon with the Salmon Glaze for 30 mins, or best overnight.
Remove the salmon from the container, reserving the marinade. Heat a skillet over medium heat, add the sesame oil. Rotate the pan to coat the bottom evenly before adding the salmon, skin side down.
Cook until the fish is browned, about 2 minutes. Flip the salmon and cook until the other side browns, about 2 minutes. Reduce the heat to low and pour in the reserved marinade. Cover and cook until the fish is cooked through, about 3 minutes.
Dish out and garnish with the chopped parsley. Serve immediately with steamed rice or noodles.