Cooked - Peanut Butter & Jelly Scrambled Oats

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peanut Butter & Jelly Scrambled Oats

1.0

1 small banana

1 whole egg

40g oats

Sprinkle of cinnamon

1 tsp vanilla extract

200g frozen raspberries

1 tsp maple syrup

2 tsp chia seeds

100g Fage 5% Greek yogurt

2 tsp natural peanut butter

1 tbsp pumpkin seeds

Mash the banana in a bowl, then whisk in the egg, oats, cinnamon, and vanilla until fully combined.
Add to a non-stick pan over medium-low heat and cook, stirring continuously, until softly set and fluffy, about 4–5 minutes.
Simmer the raspberries and maple syrup in a small pan for 6–8 minutes until thick and jammy, lightly mashing as they cook.
Spoon the scrambled oats into a bowl and top with Greek yogurt, warm raspberry jelly, peanut butter, and pumpkin seeds.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 26 weeks ago

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