Apple Cider Braised Pork
  1. Season pork well with salt and pepper

  2. Sear hard on all sides in neutral oil

  3. Remove pork and drain off fat

  4. Add pork back to pot, add cider, stock, and seasonings

  5. Bring to high simmer, cover and bake at 325f for 2.5 hours

  6. Fry onions at 350f and season with salt

  7. Add parsnip to pot and cover with cream

  8. Simmer until the cream is thickened

  9. Blend and season to taste

  10. Once pork is out of oven, strain half of the sauce and simmer until thickened to desired consistency

  11. Plate as seen, enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Gathering🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 3h

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