Season chicken and sear hard on both sides over medium heat in @algaecookingclub oil
Remove chicken and place on a rack
Add butter and onion, cook while stirring for 5 minutes until softened and browned
Add mushrooms and continue to cook 5 more minutes
Add tomato paste, stir in well and cook until it begins to caramelize on the pan
Add flour and stir in
Add wine, cook until thickened
Add stock and stir in, cook until thickened.
Add chicken, cover and simmer for 45 minutes
Remove lid, add tomato and herbs, stir in off the heat
Season to taste depending on how salty your stock is
Serve over rice pilaf of pomme puree
