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Prepare the tofu marinade by combining 1 tbsp gochujang sauce, 1 tbsp rice vinegar, 1 ½ tbsp soy sauce, 2 tbsp coconut amino, and 1-2 tsp sesame oil
Marinate extra firm tofu in the gochujang mixture
Cook the tofu until it becomes sweet, spicy, and sticky
Layer rice paper as the base
Add nori, kimchi, vegan Gouda cheese, and zucchini
Use the folding onigirazu method to create the sandwich
The rice paper will create a golden crispy exterior and help secure the sandwich