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Cook diced apples with butter, brown sugar, cinnamon, nutmeg, lemon juice, and salt for 6–8 minutes.
Mix cornstarch with water and stir it in.
Cook 1–2 more minutes until thick.
Stir in vanilla and let cool.
Mix the white sugar and cinnamon together.
Open each biscuit in half, creating two thinner pieces.
Dip each biscuit half in melted butter, then coat it in the cinnamon sugar.
Place the pieces into a greased loaf pan, layering them with the apple filling between sections.
Bake at 350°F for 1 hour, or until the center is fully baked.