Korean Spinach Salad
  1. Blanch spinach in hot water for ~30 seconds, then rinse under cold water and squeeze out excess liquid.

  2. Combine sauce ingredients.

  3. Toss spinach with spring onion, dressing, lemon juice, and sesame seeds.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇰🇷Korean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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