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PdfHalve the vanilla bean lengthwise and gently scrape the seeds from inside the husks.
Prepare Walt's Dream according to the recipe directions, adding the vanilla bean pod and seeds and the coffee beans before heating the milk mixture.
Transfer the pan to the ice bath and let cool for 15 to 20 minutes. Pour the base through a wire-mesh strainer into a bowl to remove the coffee beans and vanilla bean pod. Stir in the vanilla extract. Place in the refrigerator for 1 to 2 hours, or until completely cooled.
Transfer the cooled base to an ice cream maker and churn it according to the manufacturer's instructions.
Transfer the ice cream to a storage container. Serve immediately or harden in your freezer for 8 to 12 hours for a more scoopable ice cream.