Cooked - Broccoli Bacon Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Broccoli Bacon Salad

8.0

6 cups chopped broccoli florets

4 ounces (about 1 cup) Gouda, cubed small (may sub sharp cheddar)

1 sweet apple (like Fuji) chopped

⅔ cup dried cranberries

½ cup sliced almonds

¼ cup diced red onion

½ cup sunflower seeds

8 ounces thick-cut bacon, cooked and crumbled

¾ cup mayonnaise

½ cup Greek yogurt, nonfat works great

2 tablespoons red wine vinegar

2 tablespoons sugar

3 tablespoons fresh parsley or 2 teaspoons dried parsley

1 tablespoon fresh chives or 1 tsp dried

1 tablespoon fresh dill or 1 tsp dried

½ tsp EACH garlic powder, salt, pepper

Whisk all of the dressing ingredients together in a medium bowl; set side.
Add all of the Salad Ingredients to a large bowl except bacon and sunflower seeds.
Pour dressing over the salad and toss until all of the ingredients are evenly coated in the dressing.
The salad can be served immediately, but for best flavor, refrigerate for at least one hour before serving.
Add the sunflower seeds and bacon and toss again before serving.
Keep refrigerated if not consuming right away.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created last week

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