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Grandma's Chicken Casserole

10.0

4 large skinless, boneless chicken breast halves

Water to cover

1 pinch salt and ground black pepper to taste

2 (15 ounce) cans mixed vegetables (such as Veg-All®), drained

2 (10.5 ounce) cans cream of chicken soup

1 large onion, finely chopped

1 (8 ounce) container sour cream

1 (8 ounce) can sliced water chestnuts, drained

1 cup shredded Cheddar cheese

1 sleeve buttery round crackers (such as Ritz®), crushed

2 tablespoons butter, cubed, or to taste

Preheat the oven to 400 degrees F (200 degrees C).
Place chicken in a large pot and cover with water. Season with salt and pepper. Bring to a boil; reduce heat, cover, and simmer until chicken is no longer pink in the center, about 15 minutes. Drain and let cool, 5 to 10 minutes. Chop chicken into small pieces.
Mix together chopped chicken, canned vegetables, chicken soup, onion, sour cream, water chestnuts, and cheese in a large bowl until well combined; pour into a 9x13-inch baking dish. Sprinkle crushed crackers over the top and dot with butter.
Bake in the preheated oven until filling starts to bubble and topping browns, about 30 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 49 weeks ago

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