Cooked - Creamy Broccoli & Chickpea Skillet

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Broccoli & Chickpea Skillet

1.0

2 Tbsp olive oil

1 head broccoli, chopped

3 cloves garlic, minced

3 Tbsp nutritional yeast

1 tsp each garlic powder & onion powder

½ tsp smoked paprika

1 cup canned coconut milk

2 cups vegetable broth

⅓ cup shredded vegan parmesan

1 (19 oz) jar chickpeas, drained & rinsed

¾ cup frozen peas

½ lemon, juiced

¼ cup vegan pesto

¼ tsp sea salt & black pepper, more to taste

Heat the olive oil in a large skillet over medium-high heat.
Add the broccoli and cover with lid, cook for 5-7 minutes.
Add the garlic and sauté 1-2 minutes.
Stir in the nutritional yeast, garlic & onion powders, smoked paprika, coconut milk, and broth.
Bring to a simmer for 8-10 minutes to thicken.
Stir in the parmesan, chickpeas and frozen peas and cook another 2-3 minutes.
Turn off the heat and add the lemon juice, pesto, salt and pepper.
Garnish with fresh basil and serve.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍳Skillet Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 5 weeks ago

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