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Combine all the ingredients in a mixing bowl and stir with a spoon until you form a shaggy dough.
Turn the dough out onto a board and knead for 5 minutes.
Portion out to desired size and roll out flat with a rolling pin (¼ inch thick)
Cook them in a dry, hot cast iron pan for a minute or two per side and store under a clean kitchen towel until you're ready to use.