Sort ingredients
caroks
QR Code
Listen
Pdf
Peel 1.5kg potatoes and cut into large chunks. Add to a large pan
Par boil the potatoes for 7 or until you can insert the tip of a sharp knife
Drain the potatoes thoroughly in a colander
Toss the potatoes in the colander to rough up the edges. Leave the potatoes to steam dry for a few minutes
Preheat your air fryer if needed
Put the potatoes back in the pan and add 2 tbsp oil and 1 tsp sea salt
Add the potatoes to your air fryer basket - you might need to do this in batches. Make sure you don't over crowd the basket
Cook the potatoes for 25 minutes at 190°C, turning half way
If you want them even more crisp you can cook them for a little longer, just check them every few minutes