Cooked - Best-ever Carrot Cake With Cream Cheese Icing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Best-ever Carrot Cake With Cream Cheese Icing

1.0

4 large eggs

1 cup white sugar

½ cup loosely packed brown sugar

1 ¼ cup neutral tasting oil (Nici used sunflower)

2 cup high-grade flour

1 cup wholemeal flour

2 teaspoon cinnamon

½ teaspoon nutmeg

½ teaspoon ginger

1 teaspoon baking soda

3 teaspoon baking powder

3 cup grated carrot

½ cup pumpkin and sunflower seeds

2 teaspoon lemon juice

½ cup toasted and chopped walnuts, to garnish

Cream cheese icing

200 gram cream cheese, at room temperature

30 gram butter, softened

2 cup icing sugar

1 teaspoon vanilla

Preheat oven to 180°C. Grease and line a 24cm square tin with baking paper.
Beat the eggs and sugar until thick and creamy. Add the oil and beat again until well blended. Add the sifted dry ingredients – flours, spices, baking soda and baking powder – and mix thoroughly but with a light hand. Fold in the carrots, seeds and lemon juice.
Pour into the prepared tin.
Bake for 1 hour or until a skewer inserted comes out clean.
Allow to cool in the tin until warm before turning out on to a wire rack.
Ice with cream cheese icing once completely cooled and shower with toasted walnuts.
Place all the ingredients in a food processor and blend until smooth.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 35 weeks ago

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