Cooked - Avocado Corn Shallot Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Avocado Corn Shallot Salad

1.0

2 ripe avocados, diced

1 cup fresh or grilled corn (cut off the cob or thawed from frozen)

1 small shallot, thinly sliced

Juice of 1 lime

1 tbsp olive oil

Salt & pepper to taste

1 small shallot, finely minced

1 garlic clove, minced (optional for extra zing)

2 tablespoons red wine vinegar (or lime juice for a citrusy twist)

1 teaspoon Dijon mustard

½ teaspoon honey or maple syrup (just a touch to balance the acidity)

¼ teaspoon sea salt (more to taste)

Freshly ground black pepper

⅓ cup extra-virgin olive oil

Zest of 1 lime (or lemon)

A pinch of chili flakes for heat (optional)

A few fresh herbs like cilantro or parsley, finely chopped (optional)

In a small bowl or jar, combine the shallot, vinegar (or lime juice), mustard, honey, salt, pepper, and lime zest.
Let the shallots sit in the mixture for about 5 minutes to mellow out.
Slowly whisk in the olive oil (or shake if using a jar) until emulsified.
Taste and adjust salt, pepper, or sweetness as needed.
Drizzle generously over your avocado corn salad just before serving.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 59 weeks ago

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