Tomato and Almond Pesto

12 ounces cherry or grape tomatoes

½ cup fresh basil leaves

¼ cup slivered almonds, toasted

1 small pepperoncini, stemmed, seeded, and minced

1 garlic clove, toasted and minced

Pinch red pepper flakes (optional)

⅓ cup extra-virgin olive oil

1 ounce Parmesan cheese, grated (½ cup)

Course🍯Sauce

Diets🌱Vegan🌾Gluten-free...

Category🌿Pesto

Cuisine🇮🇹Italian

Occasions🧂Condiment📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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