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Add the sugar, salt, cornstarch, and unsweetened cocoa powder to a medium pot and whisk those ingredients together.
Next, pour the milk in a third of it at a time and stir and whisk it in until all combined.
Place the pot on the stovetop burner, use medium heat. Stir the pudding and heat it up until it starts to bubble. Once it bubbles keep stirring and cooking it for 1 minute then remove it from the heat.
Add the butter and vanilla extract and stir them in until well combined. Allow the pudding to cool for a few minutes and then scoop it into individual bowls. Serve the pudding warm, or allow it to cool to room temp and then cover with plastic wrap and chill in the fridge for a few hours.
Remove the chocolate pudding from the fridge, serve as is, or use it in a recipe, or top it off with some whipped cream. Enjoy!