Ceviche Style Canned Salmon Salad
  1. Place salmon in a bowl. Add onion, tomato, cucumber, cilantro, and drizzle with lemon or lime juice and combine.

  2. Season with salt and pepper.

  3. Refrigerate or serve immediately.

  4. To serve, top with fresh sliced of avocado and serve on tostada shells or in a glass.

  5. Sprinkled with Tajin and drizzle with hot sauce.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🥗Salad

Cuisine

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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