Add potatoes, sausage, and green beans to a 6-quart slow cooker.
Sprinkle with Cajun and ranch seasonings.
Pour in beef broth and stir to coat.
Top with 6 pats of butter evenly across the top.
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
Id=”instruction-step-6″>6. Check for tenderness; serve warm!
