Fry chicken mince with red onion, garlic and Chinese five spice until browned
Add sesame oil, soy sauce, rice wine vinegar and honey to the chicken
Stir through fresh spring onion and chilli
Set the chicken mixture aside
In the same pan, add roughly chopped green beans
Fry the green beans until they're lightly charred
Add sesame seeds and honey to the green beans
Continue frying until the green beans are sticky
Serve with cooked long grain rice
