Preheat oven to 350F
Chop your fruit and toss in a large bowl with sugar and flour until combined
Transfer filling to and ungreased 8x8 pan
Mix dry topping ingredients together
Add in egg, butter and cream
Mix until combined and spoon over the filling much as you would drop cookies. Don't smooth it out - just dollop it on
Bake for approx 45 min until filling is bubbling and topping is nicely browned