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Start by preheating your oven to 315 degrees farenheit.
Combine your coconut sugar, pumpkin spice and salt in a small bowl and whisk.
Place pecans in a bowl and add maple syrup and dry ingredients to the bowl.
Toss pecans using a spatula or your hands until all the nuts are evenly coated in the mixture.
Transfer the pecans onto a baking sheet lined with parchment paper or a nonstick baking mat and spread evenly so that no nut is overlapping.
Bake for 10-12 minutes, then turn nuts over and return to the oven to bake for an additional 5-8 minutes. The glaze on the nuts should start to bubble and caramelize and brown a little bit before you flip them.
Remove nuts from the oven and allow to cool completely before consuming or storing--ideally an hour at least. Store in an airtight container.