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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sausage, Kale, And White Bean Soup

6.0

1 tablespoon olive oil

½ yellow onion, thinly sliced

3-4 large cloves garlic, thinly sliced

1 pound ground Italian sausage (mild or hot)

½ to 1 teaspoon smoked paprika (optional)

1-2 tablespoons flour (optional, makes it a bit thicker)

5 cups chicken broth

One 15-ounce can of cannellini beans

4 medium potatoes, diced (any kind of potato will work)

2 stalks kale, ribs removed, chopped

¾ cup heavy cream (can sub half and half)

½ teaspoon salt (more or less to taste)

Freshly ground black pepper and lemon juice

Heat the olive oil over medium-high heat. Add the onion and garlic; sauté for 10 minutes or until very soft and fragrant. Add the sausage and cook until browned. Drain out excess grease.
Add the smoked paprika and flour; sauté for one minute.
Add broth, a little at a time. Add potatoes; bring to a simmer over low heat. Cook for 10-15 minutes or until potatoes are tender. Add kale and white beans and simmer for another 5-10 minutes.
Add half and half, salt, pepper, and lemon juice to taste. VOILA!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 31 weeks ago

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