Crispy Slow Cooker Pork Carnitas

Cook Pork

  1. Cut pork into 2” cubes.

  2. Add all ingredients to slow cooker. Cook on low 8 hours or high 4-5 hours until tender.

  3. Transfer pork to a baking sheet. Broil 5 minutes until crispy.

  4. Pour ¼ cup reserved juices over pork and toss.

  5. Broil an additional 5 minutes until crispy. Pour ¼ cup juices over pork.

Serve

  1. Warm tortillas in a pan with butter. Serve immediately with cilantro, onion, cheese, sour cream, and avocado. Top with your favorite salsas.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Carnitas

Cuisine🇲🇽Mexican

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

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