Stir-fried Chili Chicken
  1. Cut up the bone-in drumsticks into cubes

  2. Add dark soy sauce, salt, ground pepper, and corn starch, then gently massage

  3. Heat oil in a pan and transfer the chicken to the pan

  4. Stir-fry on low heat until the color changes

  5. Add garlic and ginger

  6. Add cooking wine and stir well

  7. Add green chili and light soy sauce

  8. Mix it on high heat with a spatula

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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