Lava Top Tiramisu
  1. Whisk egg yolks with sugar until pale and creamy

  2. Fold in mascarpone cheese gently

  3. Whip egg whites until stiff peaks form and fold into mascarpone mixture

  4. Dip ladyfinger biscuits in coffee and layer in a dish

  5. Spread half of the mascarpone cream over the biscuit layer

  6. Add another layer of coffee-dipped ladyfingers

  7. Top with remaining mascarpone cream

  8. Refrigerate for at least 4 hours or overnight

  9. Dust generously with cocoa powder before serving

  10. Add melted chocolate on top for lava effect

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

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