Raspberry & Coconut Traybake
  1. Cook at 160°C fan for approx 40-50mins.

  2. Skewer test in the centre to make sure it's fully cooked before taking out of oven.

  3. Leave cool for a few mins in the tin then take out and cool on a wire rack.

  4. Finish off with a nice spread of raspberry jam and sprinkle of coconut.

https://www.instagram.com/reel/Dd6oYPkAMGb/?stkn=MXIxaG8zM2w3M2M3dQ==

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇬🇧British

Occasions🎉Celebration🫖Tea Time

Season☀️Summer

DifficultyEasy ⏰ 45m

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