Cooked - Beef Udon Stir Fry Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Udon Stir Fry Recipe

4.0

250 g Beef steak (( around 8.8 oz ) ( ribeye, sirloin, rump or any tender steak ) cut in thin slices)

400 g Udon noodles (( around 14 oz ) See details in note)

2 head Pak choi (( Or bok choy/choy sum ) Cut lengthwise or thin slices)

100 g Mushroom (( around 3.5 oz ) ( button, shiitake, white or oyster mushroom ) cut thin slices)

1 tbsp Garlic (Finely chopped )

1 Onion (Cut thin slices)

2 Spring onions (Cut thin slices)

2 tbsp Vegetable oil (or neutral flavour oil)

2 tbsp Mirin (( Japanese rice cooking wine ) or Shaoxing wine)

2 tbsp Light soy sauce (Or regular soy sauce)

1 tbsp Dark soy sauce

1 tbsp Sugar

1 tsp Sesame oil

½ tsp Corn starch

Blanch the udon noodles with hot water for 1-2 minutes to loosen them. Drain and rinse with cold water and set it aside. ( Or prepare by the packet instructions. Make sure not to overcooked as you are stir frying them again. )
Mix all the sauce ingredients in a bowl, whisk and set it aside. Cut the beef into thin slices against the grain. Season with 1 tablespoon of stir fry sauce mix. Gather and prepare the vegetables.
Heat the large pan or wok to medium-high heat, add 2 tablespoon of oil, stir fry the beef slices for 2-3 minutes. Push the beef to one side, add garlic and onion slices and stir for few seconds and follow with the mushroom. Cook for another 1 minute, then add the pak choi and toss it well.
Next place the udon in the middle of the pan, pour the sauce mixture in. Cook for another 2 minutes until the sauce and other ingredients combine evenly.
Turn off the heat and sprinkle chopped spring onions. Transfer to serving plate and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 77 weeks ago

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