Sort ingredients
otakubookworm0
QR Code
Listen
Pdf
Preheat oven to 250°F. Line 2 baking sheets with parchment and set aside.
Place egg whites in a small mixing bowl; let stand and room temperature for 30 minutes. Beat the egg whites until soft peaks form. Gradually add gelatin, beating until combined. Gradually add sugar, 1 TBSP at a time, beating until stiff peaks form. Beat in vinegar and salt. Fold in chocolate chips and nuts.
Use a medium scoop to measure out about 1 TBSP portions onto parchment lined baking sheets. Bake at 250°F for 20-25 minutes or until firm to the touch. Turn oven off; leave the cookies in the oven with the door ajar for about 1-½ hours or until cool.
In a microwave or saucepan, melt the chocolate chips and shortening; stir until smooth. You can either drizzle the chocolate over the cookies or spoon a small amount on wax or parchment paper, then set each cookie on the dollop of chocolate. (If you opt to cover each cookie bottom with chocolate, you'll need about ½ cup chocolate chips.) Let sit to cool.