Cooked - Crockpot Cajun Cabbage, Sausage, Shrimp

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Cajun Cabbage, Sausage, Shrimp

4.0

1 head green cabbage, chopped

12 ounces smoked sausage, sliced into 1-inch rounds

¾ pound shrimp

2 garlic cloves, minced

1 small onion, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

1 ½ cups low-sodium chicken broth

1 tablespoon + 1 teaspoon Cajun seasoning

1 ½ teaspoons salt

1 teaspoon dried thyme

½ teaspoon pepper

½ teaspoon garlic powder

½ teaspoon onion powder

Add all the ingredients EXCEPT the shrimp to the slow cooker. Toss gently until well combined.
Cook on HIGH for 2 to 3 hours or LOW 4 to 6.
Season the shrimp with 1 teaspoon Cajun seasoning. Add the shrimp and cook an additional 10 to 15 minutes or until the shrimp are no longer pink.
Add all the ingredients EXCEPT the shrimp to the Instant Pot. Toss gently until well combined.
Close lid and seal valve. Set high pressure and cook for 5 minutes.
When cooking time is complete, quick release the pressure.
Season the shrimp with 1 teaspoon Cajun seasoning. Stir the shrimp into the Instant Pot. Let sit with the cover on for 5 to 10 minutes or until the shrimp are no longer pink.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Casserole

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 11 weeks ago

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